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Friday March 5th 2010 |
PAV. E pt
TASTINGS ROOM |
PAV. E pt
TASTING-MEETINGS ROOM |
PAV. E 1st floor
OIL BAR |
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11am - 12am
Regional Products Presentation by Ersa Friuli Venezia Giulia "San Daniele ham"
12am - 1pm
Lady chef with Samanta Pellacani: "Tuscan Ribollita"
1pm - 2pm
Politicians perform in the Kitchen
with the President of the Regional Council Edouard Ballaman (chef Mattia Sandrin), Massimiliano Fedriga mp (chef Walter Claric), Vice President of Trieste Province Walter Godina (chef Stefano Amorosi), Regional Councillor Sergio Lupieri (chef Ezio Zanon), Trieste Economic Development Councillor Paolo Rovis (Chef Luca Gioiello)
2pm
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2.40pm
Roberto Gruden, Caffè Rossetti, "Il gioco dei 3"
2.40pm - 3.10pm
Sergio Mian, "Maestrio di Cucina" Secretary "Crispy Sardines"
3.10pm - 3.40pm
Lilli Bontempo, "Trattoria Bontempo" Muggia: Red chicory "tardivo" and calamary
3.40pm - 4.10pm
Anna and Marco Morgan - Buje Croatia: Morgan "Cacciatora" soup
4.10pm - 4.40pm
Table olives tastings Geolive, Castelvetrano (TP)
4.40pm - 5.10 pm
Gunther - Vailja Restaurant: "Gnocchi with olives and shrimps"
5.10pm - 5.40pm
Giuliano Relja "Accademia Italiana della Cucina", Trieste: chef Luca Morgan, Chimera di Bacco Restaurant: "La Calandracca"
5.40pm - 6.20pm
Vesna Gustin, expert: "Mlinzi" and "Frittole con l'anima - Sort of pancake"
6.20pm - 7pm
Typical products from Trieste Province
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11 am
Inauguration
3pm/5pm
Seminar "Is olive-growing for income a sustainable culture?" - Energy input, economic results and environmental impact, in collaboration with Teatro Naturale
5.30pm/7pm
4th Olio Capitale Competition: GUIDED TASTING SESSIONS - free registration at Reception (until all places filled) to take part in the Public Panel for the selection of the winning olive oil - in addition to the two professional Panels. By ASCOE and Teatro Naturale
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10 am - 10.30 am
"Introduction to tasting" for buyers and journalists, hosted by ASCOE
10.30 am - 7 pm
Tastings - Learning to taste (tasting and comparison, hosted by Teatro Naturale and ASCOE) |
CHAMBER OF COMMERCE - Sala Maggiore
10 am - 1pm
Study meeting of the "Società Italiana per lo Studio delle Sostanze Grasse" - hosted by the "SISSG-Soc. Ital. Studio Sostanze Grasse", University of Udine, Teatro Naturale |
MEETING ROOM PAL. UFFICI (Office block)
5 pm
Meeting of the Council of Associazione Città dell'Olio |
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| Saturday March 6th 2010 |
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PAV. E pt
TASTINGS ROOM |
PAV. E pt
TASTING-MEETINGS ROOM |
PAV. E 1st floor
OIL BAR |
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10am - 11am
Regional Products Presentation by ERSA Friuli Venezia Giulia: "Tagliata di pezzata rossa con scaglie di montasio e figomoro"
11am - 11.30
Typical products from Trieste Province
11.30 - 12.30
Competition Awards "The Olio Capitale schools"
12.30pm - 1pm
Lady chef: "Jota in bicer"
1pm - 2pm
Olive oils from Sicily - "Nocellara Etnea: a table olive, an olive oil... a territory!" guided tastings
2pm - 2.30pm
Anna Fast - Cordon Bleu, presents: Michele Grandi, Pepe Nero e Pepe Bianco Restaurant "Tagliolini di seppia with asparagus salad"
2.30 pm - 3pm
Table olives: tastings Azienda Agroali, Cassano Murge (BA)
3pm - 4.20pm
Ancient tastes: Emilinao Porcile, Pettirosso Restaurant, "Baroque" fried squids - Elvis Gustin, Krizman Restaurant "Guanciale with polenta and savoy cabbage" - Ilonka Krizman, Daneu Restaurant Chicken
"sguazzetto" and potatoes "in tecia"
4.20pm - 5pm
Martin Mahorcic, Gostilna Mahorcic, Roditi/Slovenia "Ravioli stuffed with jamar in winter red chicory sauce"
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10.30 am
"A tavola e in cucina con le olive" book written by Luigi Caricato, presented by "Città dell'Olio" President Enrico Lupi
10.45 am - 1 pm
Conference "Discovering table olives: different types of table olives, olive packaging, technolgies, productions, consumption customs and habits", hosted by Associazione Nazionale Città dell'Olio
3.30 pm - 5.30 pm
Talk Show "Fraud and adulteration of oils. Can we defend ourselves?", in collaboration with Teatro Naturale
5.30 pm - 6.30 pm
Conference "Molise: the land of hospitality and delicate oils"
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10 am - 10.30 am
"Introduction to tasting" for buyers and journalists, hosted by ASCOE
10.30am - 7 pm
Tastings - Learning to taste (tasting and comparison, hosted by Teatro Naturale and ASCOE) |
5 pm - 7 pm
4th Olio Capitale Competition: GUIDED TASTING SESSIONS free registration at Reception (until all places filled) to take part in the Public Panel for the selection of the winning olive oil - in addition to the two professional Panels. By ASCOE and Teatro Naturale
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MEETING ROOM PAL. UFFICI (Office block)
10 am - 12 am
4th Olio Capitale Competition: meeting of the Professional Users Panel, hosted by Teatro Naturale
3pm - 5pm Certified tasting sessions, by Olea FVG
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| Sunday March 7th 2010 |
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PAV. E pt
TASTINGS ROOM |
PAV. E pt
TASTING-MEETINGS ROOM |
PAV. E 1st floor
OIL BAR |
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10.45am - 11.30am
Trieste Province: typical products
11.30am - 12.00am
Regional products presentation by Ersa Friuli Venezia Giulia "Rice from plava di Mortegliano with sausage and figomoro sause"
12pm - 1pm
Lady chef: "Beans & barley"
1pm - 1.30pm
70s revolution in the kitchen, Arturo Rimini presents: "Stockfish and polenta gnocchi"
1.30pm - 2pm
Lady chef Laila Adamoli "Sardoni in savor and polenta"
2pm - 2.30pm
Trieste Province: typical products
2.30pm - 3pm
Chocolate and Cookies: Antonella Varotto, maitre chocolatier and Sandro Giudici, "Pasticceria Giudici"
3pm - 3.30pm
Expomittelschool with Fabio De Visentini "Risotto with Artichoke and
red mullets"
3.30pm - 4pm
Walter Claric, "La Foresta di Sherwood" Restaurant: "Caribou Fillet
flavoured with citrus and Madera"
4pm - 4.30pm
Table olives Tastings Frantoio Oleario Scaringella, Corato (BA)
4.30pm - 5pm
Stefano Amorosi "Gazpacho"
5pm - 7pm
Youngsters in the Kitchen in cooperation with Hotel Management Schools: Stringher, Udine - I.P.S.I.A.N., Monfalcone - Ad Formandum and IAL, Trieste
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10.30am - 12.00pm Convention "Amici Città dell'Olio"
12.30 pm
Assignment of the "Associazione Nazionale Città dell'Olio Flag" to the Mayors of Trieste, Muggia, Manzano
4.30 pm
Book presentation "L'amore per una manciata di terra - - Srce v prgišču zemlje" by Boris Pangerc |
10 am - 10.30 am
"Introduction to tasting" for buyers and journalists, hosted by ASCOE
10.30am - 7 pm
Tastings - Learning to taste (tasting and comparison, hosted by Teatro Naturale and ASCOE) |
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5.30 pm - 7 pm
4th Olio Capitale Competition: GUIDED TASTING SESSIONS free registration at Reception (until all places filled) to take part in the Public Panel for the selection of the winning olive oil - in addition to the two professional Panels. By ASCOE and Teatro Naturale
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MEETING ROOM PAL. UFFICI (Office block)
10 am
4th Olio Capitale Competition: Professional Tasters Panel meeting
2.30pm - 6.30pm
OLEO-CATA olive oil tasters competition. By Oleo-Cata and Teatro Naturale |
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| Monday March 8th 2010 |
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PAV. E pt
TASTINGS ROOM |
PAV. E pt
TASTING-MEETINGS ROOM |
PAV. E 1st floor
OIL BAR |
10 am - 2 pm
From the Karst to the sea from chef to chef: lectures and demonstrations on Electrolux technical and practical material (Paolo Tessandoli agency). Chef Walter Coan
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10 am - 1 pm
Conference "Discovering the Costone Carsico (Carso crest)", hosted by the Trieste Chamber of Commerce in cooperation with Kmecka Zveza - Trieste Agricultar Association |
10 am - 10.30 am
"Introduction to tasting" for buyers and journalists, hosted by ASCOE
10.30 am - 12 am
Tastings - Learning to taste (tasting and comparison, hosted by Teatro Naturale and ASCOE)
12.30 pm - 2 pm
Tastings - Learning to taste (tasting and comparison, hosted by Teatro Naturale and ASCOE) |
1 pm - 2 pm
Announcement of the 4th Olio Capitale Competition winners
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TUESDAY MARCH 9
AFTERSHOW - Expo Mittelschool - Via S. Nicolò 5, Trieste
7.30 pm
Twinning Sicily - Croatia
Starred chefs from Istria (Croatia) and Sicily friendly compete using top quality extra-virgin olive oils for the preparation of their dishes served with top quality wines.
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EVENTS at the booth:
March 5th
Andria Municipality
Pav H booth 17
10am - 7pm
Each €30 spent at this booth you will be entitled to get 1 card to take part to the Andria competition (prizes: Weekend at Andria, olive oil)
adv - rules and regulations
Campobasso Province
Pav E booth 27-29-31-33
12am - 1pm e 4pm - 5pm
Mini tasting-classes with olive oils from Molise Region (bookings at the Campobasso booth).
March 6th
Andria Municipality
Pav H booth 17
10am - 7pm
Each €30 spent at this booth you will be entitled to get 1 card to take part to the Andria competition (prizes: Weekend at Andria, olive oil)
adv - rules and regulations
Campobasso Province
Pav E booth 27-29-31-33
12am - 1pm and 4pm - 5pm
Mini tasting-classes with olive oils from Molise Region (bookings at the Campobasso booth).
Campobasso Province
Pav E booth 27-29-31-33
4pm - 5.30 pm
Extra virgin olive oils and gastronomic specialties from Molise Provinces (Campobasso e Isernia)
Catania Chamber of Commerce
Pav F booth 15
11am - 12am and 6pm - 7pm
Nocellara Etnea guided tasting sessions
March 7th
Andria Municipality
Pav H booth 17
10am - 7pm
Each €30 spent at this booth you will be entitled to get 1 card to take part to the Andria competition (prizes: Weekend at Andria, olive oil)
adv - rules and regulations
Catania Chamber of Commerce
Pav F booth 15
10am - 11am and 12pm - 1pm
Nocellara Etnea guided tasting sessions
Trapani Province
Pav F booth 19-21
1pm
Olive Oils and Table Olives from Trapani Province: tastings
March 8th
Andria Municipality
Pav H booth 17
10 am
"Andria Municipality Competition": Prize draw and awards
adv - rules and regulations
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